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Abhinav Reddy 98POSTS

abhinav@brewer-world.com

A beer connoisseur who is passionate for all things beer. Abhinav has spent majority of his time working with American home-brew clubs to gain extensive knowledge on beer brewing, style history and sensory skills. He also holds Cicerone's - Certified Beer Server tag and plans to take next levels in the near future.

Oktoberfest Munich

As we hover over the fall season, a major celebration approaches. Here, brewers brew their beers and prepare the communities around the world for

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The Science Of Malt By Crisp Malting

Malt is the soul of beer. Without it, there wouldn't be fermentable sugars for yeast to metabolise and break it down to ethyl alcohol

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Master Brewers

For over 60 years, the University of California Davis has combined the academic expertise with the practical training in its "career curriculum" to help

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The Tradition Of Czech Side-pull Faucets

Czech Republic has been serving beer from side-pull faucets for years. Recently, they have been gaining popularity in the US and across the world.

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The Bier Library

What is a place which is arguably better than a real library? The Bier Library. Renowned for their huge library of beer styles from

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Beer poking is an age-old tradition which dates back more than 400 years ago. It was quite popular in the colonial era where a

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3 Pours Of Pilsner Urquell

Foam is one of the main attributes that separates beer from other refreshing beverages. It is considered one of the most intriguing characteristics of

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The Significance Of Beer Glassware

Image Courtesy: Spiegelau Although it is much easier to drink straight from the bottle or a can, you really are not doing any justice to

Kentucky Common

Kentucky Common is a rare historical beer style which was exclusively brewed and sold around the Louisville, Kentucky area. It is one of the

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Conclave

Being an exclusive, beer-centric and neutral industry-focused media house, Brewer World has the exclusive advantage of creating a platform for the Indian beer industry

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