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If there’s one thing people love, it’s booze-infused icey treats, Masterchef season finalist Ben Ungermann hosted a specially curated brunch at VR Bengaluru Mall

Chef Ritwik Sarkar Executive Chef at Café Felix An alumnus from the International Institute of Hotel Management, Kolkata, Chef Ritwik started his career with the Taj

Science of Pairing Beer & Food Chef Sebastian Simon a Melbourne based culinary consultant is also a Masterchef and chief instructor at the prestigious Le

Jordan Schwartz & Dan Kurzrock Co-Founders of Regrained With the great power to brew, comes a greater responsibility that of creating a sustainable brewery! There is

Nicolas Thollot-Arsac & Alexandre Caillarec Artists & Owners, NAART NAART is a duo of artists and scenographers who excel in the art of handling beer. Nicolas

John Eapen Founder & Blogger, Tales of Froth India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley

A landscape architect and horticulturist by profession, from Cape Town, South Africa, Thean Leonard Kruger better known as ‘the Kruger brewer’, is also a

George Jacob George is a brewing consultant who is certified in Craft Beer by Brewers Association, a Cicerone certified Beer Server, and a Certified Beer