Around 500 years ago, the Duke of Bavaria introduced a strict law to control what goes into making beer. This law was called “Reinheitsgebot”

Rauchbier is a German word that literally translates to “smoked beer”. It is a malty-rich German lager that is imbued with a campfire-like flavour

For over 60 years, the University of California Davis has combined the academic expertise with the practical training in its "career curriculum" to help

Czech Republic has been serving beer from side-pull faucets for years. Recently, they have been gaining popularity in the US and across the world.

A beer that is intentionally brewed to be acidic, tart, or sour to taste is called a Sour Beer. Microbes such as Lactobacillus and

Foam is one of the main attributes that separates beer from other refreshing beverages. It is considered one of the most intriguing characteristics of

Image Courtesy: Spiegelau Although it is much easier to drink straight from the bottle or a can, you really are not doing any justice to

Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas