Home / 2017 / September (Page 2)

Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer. Beer is nearly as old

READ MORE

George Jacob Founder & Partner, The Beer Chronicles Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling

READ MORE

In the midst of the beer revolution, a craft beer connoisseur envisioned a full-fledged lifestyle brand for this beautiful body. Bomber Jacket reduces the rate your drink warms up in the sun by 50%, allowing for more refreshing finish. Made of the highest quality neoprene

READ MORE

BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it

READ MORE

Nishant Grover Brew Master, Molecule Air Bar A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew. TELL US SOMETHING ABOUT YOURSELF … I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &

READ MORE

Sanjay Jain Director, Elanpro A good beer is good almost anytime. But good beer doesn’t just happen. Like any other product, it needs to be carefully stored and served. A lot of factors determine whether a place would serve bottled, draft or both. While bottled beer offers consistency

READ MORE

Not until a while ago, the ordinary Indian tippler only had a handful of options for a quality craft beer. But now, discerning beer drinkers of all ages are experimenting with newer and more exotic brews. Neighbourhood Hospitality’s Gastropub ‘Woodside Inn’ has always been at

READ MORE

NitroBrew enables one to nitrogenate a wide range of beverage without kegs, kegerators, taps or nitrogen cylinders. This patented system captures free nitrogen from the air thereby ensuring virtually nil maintenance and running costs on consumables. Brace yourself. There’s a new brew in town, and we’re

READ MORE

Pushpendra Yadav Founder & Owner, QUAFF Opening their door in 2015, Quaff Pub has created a name for itself based on their constantly evolving beer styles and brews. Just under a year of operations, Quaff won the Big F Awards, for the Best Microbrewery (critics’ choice) in

READ MORE

Abhimanyu Boken Harshit Arora Owners & Founders Everyone has a story to tell, and we often forget there’s always an after story too. A hidden gem amidst Gurgaon’s Sector 29, After Stories is a microbrewery and restaurant that delights its customers with their varieties of fresh brews

READ MORE