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Pat Fahey Master Cicerone® & Content Director, Cicerone® Certification Programme The Cicerone® Certification Programme offers independent assessment and certification so that industry professionals—as well as consumers—can be sure of the knowledge and skills possessed by current and prospective beer servers. To facilitate this, those who sell and

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Craft brewery with EquiTherm, which exponentially reduces the use of primary energy in the brewhouse. Authors Mayank Sood Deputy Manager – Sales-KRONES India Pvt Ltd VGS Babu Head Sales - KRONES India Pvt Ltd This concept prevents a surplus of  warm water in the brewhouse, since excess energy in the

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Criveller Group The owners of Criveller Group know first-hand what it takes to run a successful brewpub. After 20 years of running their own brewpub, Bruno and Mario Criveller took their vast knowledge and hands on experience to begin manufacturing quality, turnkey Brewhouses. Criveller has since

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Sebastjan Prislan Founder & Owner, Hoppris d.o.o Established in 1999, Hoppris d.o.o. is a family owned business. The company’s main activity is hop production and trade. We can boast of non stop production on our farms dating back from 1890. Our mission is to supply brewers with high-quality

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22,743 VISITS (+10% UP FROM 2017)  TO RIMINI EXPO CENTRE FOR IEG’S KEY TRADE FAIRS FOR BEER & FOOD FOR THE HORECA MARKET Rimini, 20th February 2018 – Italian-style agri-food, after having reached the top worldwide with food, takes further root at international level thanks to the

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107 crore business generated over the three-day International Trade Fair - Organics and Millets 2018. The International Trade Fair (ITF) 2018 came to a close with Shri. Krishna Byregowda delivering the final address. The three-day fair themed around ‘Organics and Millets’ was a huge success with

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Brew Talks at Arbor Brewing Company Betel Juice Then: We co-exist in a craft beer revolution that globally challenges everyday perception of how a beer is brewed. India is no exception. Popularly known as Betel juice, brewed first in 2016 in collaboration with Arbor Brewing Company and

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Science of Pairing Beer & Food Chef Sebastian Simon a Melbourne based culinary consultant is also a Masterchef and chief instructor at the prestigious Le Cordon Blue, Melbourne, Australia The human eye plays an important role in creating a positive perception of colour, aroma and this influences

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Jordan Schwartz & Dan Kurzrock Co-Founders of Regrained With the great power to brew, comes a greater responsibility that of creating a sustainable brewery! There is no doubt that the process of brewing beer, results in brewery waste such as spent grain, turb, spent yeast and diatomaceous

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