Dr. Nirupa Bareja
A PhD in Biological science she is Director, India operations of VICUS Therapeutics, USA. She is chief advisor of Mazumdar Shaw Medical foundation. Investor in top notch companies like Sigtuple & Silvan innovation technologies. An advisor for innovative start-up companies like 1 Crowd
Bijay Bahadur, has more than 29 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery greenfield and brownfield projects and factory operations – maintenance, production, environment health and safety and project management. Author of Brewing – A Practical Approach, is for practicing
Former President & MD, United Spirits Limited
The beer industry is getting active now, unlike in the past. The weak point is, taxation varies from state to state- drastically. There is really no logic of why taxes are what they are across the country. It
Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink in beverages sector-after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize
Vickram is the owner of Benneta-Barscope Pvt Limited. He specialises in designing, deploying and consulting on best in class bar & beverage setup. focusing on his brand’s specialization and offering world class technology to the industry in India; he creates audit mechanisms to assure
FERMENTIS, the business unit of Lesaffre, a well well known brand in the segment of yeast and yeast products, was created in 2003. The company develops and offers yeast products that support the production of good quality wine, beer, spirits and fermented beverages globally.
Smart solutions for breweries and craft breweries
Pure taste, real joy in a glass and authentic too – that is how beer fans all over the world describe craft beers. Every glass reflects the passion and creativity of those who make it, the art of brewing
During the brewing process, brewers are faced with some issues that need special attention for resolving.
Due to seasonal fluctuations in grain and hop crop, the beer’s taste might be subjected to slight differences.
They need a standard variety of beer, malt and hop extracts that
Owner, INOX Brewery Consulting
As I write this article, I find myself sitting at a beer bar in Brooklyn, NY, staring at 25 taps of various amazing craft beers. There are absurdly hoppy American west coast IPAs, cloudy and soft East Coast IPAs, American sours,
A concept developed by Customized Brewing Solutions (CBS)
The production of a new beer can involve the use of different raw materials, a change in the brewing and fermentation diagram and different kind of yeast. Managing all of these parameters can turn into a nightmare