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Abhinav Reddy 98POSTS

abhinav@brewer-world.com

A beer connoisseur who is passionate for all things beer. Abhinav has spent majority of his time working with American home-brew clubs to gain extensive knowledge on beer brewing, style history and sensory skills. He also holds Cicerone's - Certified Beer Server tag and plans to take next levels in the near future.

Recently, the beer industry has been witnessing a significant rise in the consumption of non-alcohol beers. This could be due to different aspects such

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Beer is mostly water. Roughly about 90 to 95 percent of beer consists of water and the minerals it contains bring more than flavour

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The art of beer and cheese pairing may seem complicated but it really isn’t when you break it down. Beer and cheese are both

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Practical and theoretical brewing knowledge are like two sides of a coin, both being equally essential. It is important to understand both ends of

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You may be a beer drinker looking to improve your brewing knowledge or a homebrewer wanting to go pro or just a beginner trying

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In this age, we have beer geeks, beer snobs, enthusiasts. And then we have Cicerones - the beer world’s answer to sommeliers! Every Cicerone, pronounced

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Distant learning is the trending buzzword of education. Due to the ongoing travel restrictions and growing demand for distant education, several institutes and universities

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Picture an American Barleywine aged in bourbon barrels for 6 months and now picture it aged in wineskins or clay pots. Which one would

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