Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer. Beer is nearly as old
Founder & Partner, The Beer Chronicles
Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling
In the midst of the beer revolution, a craft beer connoisseur envisioned a full-fledged lifestyle brand for this beautiful body. Bomber Jacket reduces the rate your drink warms up in the sun by 50%, allowing for more refreshing finish. Made of the highest quality neoprene
Owner, INOX Brewery Consulting
History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead.
NEW DIMENSIONS TO BREWING
In an industry growing as rapidly as the brewing industry, it
Brew Master, Molecule Air Bar
A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew.
TELL US SOMETHING ABOUT YOURSELF …
I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &
A good beer is good almost anytime. But good beer doesn’t just happen. Like any other product, it needs to be carefully stored and served. A lot of factors determine whether a place would serve bottled, draft or both. While bottled beer offers consistency
Not until a while ago, the ordinary Indian tippler only had a handful of options for a quality craft beer. But now, discerning beer drinkers of all ages are experimenting with newer and more exotic brews. Neighbourhood Hospitality’s Gastropub ‘Woodside Inn’ has always been at
NitroBrew enables one to nitrogenate a wide range of beverage without kegs, kegerators, taps or nitrogen cylinders. This patented system captures free nitrogen from the air thereby ensuring virtually nil maintenance and running costs on consumables.
Brace yourself. There’s a new brew in town, and we’re
Founder & Owner, QUAFF Opening their door in 2015, Quaff Pub has created a name for itself based on their constantly evolving beer styles and brews. Just under a year of operations, Quaff won the Big F Awards, for the Best Microbrewery (critics’ choice) in
Abhimanyu Boken Harshit Arora
Owners & Founders
Everyone has a story to tell, and we often forget there’s always an after story too. A hidden gem amidst Gurgaon’s Sector 29, After Stories is a microbrewery and restaurant that delights its customers with their varieties of fresh brews