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A beer that is intentionally brewed to be acidic, tart, or sour to taste is called a Sour Beer. Microbes such as Lactobacillus and Pediococcus are used to sour the beer, while fungi like Brettanomyces can add some acidity. Sour and tart flavours are also

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Ben Johnson Owner, INOX Brewery Consulting As I write this article, I find myself sitting at a beer bar in Brooklyn, NY, staring at 25 taps of various amazing craft beers. There are absurdly hoppy American west coast IPAs, cloudy and soft East Coast IPAs, American sours,

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