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Speciality malts are steeped and kilned uniquely to achieve desired color, flavour and other characteristics. They spend more time getting roasted in the kiln at higher temperatures to acquire the complex flavour profile to the resulting beer. Speciality malts have less fermentable sugars compared to

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SABINE WEYERMANN President, Marketing Sales & Public Relations, Beer Sommelier, Weyermann® Weyermann® Malts established in 1879, with over 138 years of four generations of agrarian family, has given their heart & soul to Mother Earth. They toiled to produce one of the best crops and then convert

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