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Chocolate takes shape in many distinctive ways. It has been a luxurious ingredient and the sole focus of people looking to indulge in exotic varieties. To honour this around the world, chocolate gets its own international day. Similarly in beer, chocolate plays a prime role

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Speciality malts are steeped and kilned uniquely to achieve desired color, flavour and other characteristics. They spend more time getting roasted in the kiln at higher temperatures to acquire the complex flavour profile to the resulting beer. Speciality malts have less fermentable sugars compared to

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