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Home / Posts Tagged "craft beer" (Page 4)

Teri Faherndorf President, Pink Boots Society Emily Engdahl Executive Director, Pink Boots Society Did you know, while the bearded-guy-as-brewer stereotype remains, the truth is that according to the most recent estimates, women make up about 25% of weekly craft drinkers in the U.S. and is rapidly picking up

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Hennur all set to become Asia’s Biggest Brewpub [caption id="attachment_7215" align="alignleft" width="400"] Ajay Gowda[/caption] Ajay Gowda Managing Partner, Byg Ventures With the craft beer buzz spreading like wildfire across Bangalore, there’s huge hype about the much awaited Big Brewsky, Hennur. Rumour has it, that the newest addition to the

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Utkarsh Singh Founder & Director of Design, Hyphen Design When opening a brewery, it’s important to identify what sets you apart from the other 99 already existing breweries. Your business proposition might be a good one, and the beer is fantastic, but neither matter if your product

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Ravi Inder Singh Founder & CEO, Aquarian Bev - Beach Beauty Beer Latest addition to the Indian craft beer market is Ravi Inder Singh’s brainchild ‘Beach Beauty Beer’. Available in markets since February 2017, Beach Beauty Beer is mainstream Pilsner-style beer (a light bodied crisp lager with

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BY BELGIUM’S CASTLE MALTING BELGIUM’S OLDEST MALTING PLANT Castle Malting® (or Malterie du Château® S. A.), Belgium’s oldest malting plant and one of the oldest family-owned malting companies in the world, was established in 1868 beside a splendid castle in the small town of Beloeil in Hainaut,

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Nishant Grover Brew Master, Molecule Air Bar A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew. TELL US SOMETHING ABOUT YOURSELF … I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &

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A TECHNICAL PAPER - PALL CORPORATION REINER GAUB Dipl. Ing, Food and Brewing Technology – Technical University Berlin Director Brewing Systems, Pall GmbH, Food & Beverage Introduction One of the main trends in brewing is the move from kieselguhr filtration to crossflow filtration. While health and environmental aspects were initially

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TOIT - INTERIOR DESIGN Balan and Nambisan Architects ToiT is one of Bangalore’s oldest and most popular brewery pubs. With a unique multi level design, it has become an inspiration for many beer enthusiasts in the city. The brewery pub was designed by Balan and Nambisan Architects (BNA),

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