With the Government passing new laws in favour of micro-breweries and simultaneously announcing city-wide lockdown in Pune, the biggest question which is arising in the minds of everyone involved in the brewing industry is “How will we survive? What measures should we take to prevent
It took a global pandemic, an almost 60-day lockdown and a crumbling economy to finally reach this monumental milestone in Indian beer history. Yesterday, thanks to the persistent efforts of the Maharashtra Chapter of the Craft Brewers Association of India (CBAI), the Maharashtra state excise
Brewer World conducted its first-ever webinar series on Friday, 24th April, to discuss the threats to the Indian beer business, brought on by the COVID-19 lockdown.
Hosted by co-founder and managing director, Anitha Raghunath - the webinar was moderated by Ishan Grover, brewer and founder at
If you take a moment to delve deep into the stories of some of India’s best microbreweries, you will notice how most are usually the result of a close-knit group of friends, coming together to make their collective dream of owning and working in a
The Indian craft beer industry is going through an existential crisis right now. There’s ale going stale in brewery tanks, production lines and supply chains that have been totally disrupted, hundreds of staff that could lose jobs and lakhs of rupees that are lying frozen
In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better