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Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas into beer, especially a gas that is not Carbon Dioxide was put forth the brewing community was fast to turn it

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A stout is one of the most clearly distinguishable beer styles on the planet. The dark, creamy beer style that we know as a Stout today, is nothing but a Strong Porter. The word stout was to convey that the beers were strong. The first documented

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February may be the shortest month of the year. Still, it sure gives us plenty of reasons to celebrate. For lovers, for instance, there’s Valentine’s Day that calls for experiences sprinkled with rose petals and dripping with chocolate. For beer lovers in the west, on the

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