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Michael Feil During the brewing process, brewers are faced with some issues that need special attention for resolving. Due to seasonal fluctuations in grain and hop crop, the beer’s taste might be subjected to slight differences. They need a standard variety of beer, malt and hop extracts that

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Dr. Elisabeth Wiesen Technical Manager BARTH-HAAS GROUP Dr. Elisabeth Wiesen studied food and biotechnology at the Universität für Bodenkultur (BOKU), Wien, graduating as an engineer in 2005. After her studies she worked for the Brau Union Österreich AG as trainee. She pursued her doctoral thesis work at

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