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Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas into beer, especially a gas that is not Carbon Dioxide was put forth the brewing community was fast to turn it

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Indians may still be living in a world of wheat beers and IPAs. But visit any microbrewery anywhere in the country and one thing becomes clear: the stout is still very much an important staple in every craft beer menu. This bold, beautiful beer is

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