Home / Posts Tagged "Pastry Stout"

Articles

Beer lingos are thrown around everywhere. Be it social media or a casual conversation with beer geeks and passionate craft-beer enthusiasts. With a surge of microbreweries around the world, you will surely stumble upon these beer lingos or hear strange terms being bandied about. To

READ MORE

Pastry Stouts are sweet, rich, over-the-top dark beers loaded with high adjuncts and flavored to taste like liquid cakes, pie, cookies, and candy bars. It is an unofficial sub-style of imperial stout which showcases ingredients that are more commonly found in a bakery than a

READ MORE

Between layering on woollens and surviving longer, colder nights – it is the perfect time to get your fill of some great beers that warm your soul. As our favourite microbreweries start experimenting with Christmas and flavours and scents reminiscent of winter, it's time for

READ MORE