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Foam is one of the main attributes that separates beer from other refreshing beverages. It is considered one of the most intriguing characteristics of a beer. To highlight its significance, tapsters at Pilsner Urquell in Pilsen, Czech Republic have created three different types of pour.

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Beer is mostly water. Roughly about 90 to 95 percent of beer consists of water and the minerals it contains bring more than flavour to the alcobev. Water is also called 'liquor' when it is associated with brewing. Water does matter as it carries flavours

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