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One of the things that sets craft beer apart from commercially brewed beer is the diversity in flavours and recipes and the colourful history that paved the way for each style to become what it is today. Brewing craft beer is all about shaking up

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Normally, summers are synonymous with long breaks, trips to the beaches and the most delicious barbecues and cookouts. But probably, one of the simplest, fondest memories almost all of us have in common is fondly sucking on a thick, fleshy, incredibly juicy slice of chilled,

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The Indian craft beer industry is going through an existential crisis right now. There’s ale going stale in brewery tanks, production lines and supply chains that have been totally disrupted, hundreds of staff that could lose jobs and lakhs of rupees that are lying frozen

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In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better

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